We are a Washington D.C. based Company that is opening a Hong Kong style restaurant in January 2017. We are looking for a Executive Chef . It is prudent that these individuals have experience with Chinese culture especially Hong Kong.
Executive Chef
• Ideal candidate would have experience working in Hong Kong, training in Cantonese cuisine, Including dim sum, strong influence on Hong Kong street food as well as western influence in cooking
• Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
• Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Food and Beverage Director
我们是一家华盛顿公司,在2017年1月份开一家香港风格的餐厅，我们正在找一个总厨。为谨慎起见，要找的人需有中国文化尤其是香港的经验。
总厨
•理想的候选人将有在香港的工作经验，广东美食的培训，包括点心，香港街头食品以及西方烹饪的影响。•要与客人和客户打交道，监测和评估满意度和发展趋势，评估和解决问题，并做出相应的改进•根据当前食品趋势与区域口味与餐饮总监合作，创建新的菜单，实施新的定制菜单。
联系：nattybeau@gmail.com