FOOD PRODUCTION WORKER (11/11)
Shift Details: 5.00 a.m. to 1.00 p.m. / 6.00 a.m. to 2.00 p.m.Starting Pay Rate: $18/hour.Positions:1. Food Production Worker: Prepare sushi and other food products and ensure all operating standards including food safety is adhered and final products meet quality standards.2. Sanitation/Cleaner: Clean and sanitize equipment, utensils, walls, tables and floors.3. Warehouse Worker: Prepare orders for internal and external customers, ensure accuracy and completeness in all receivables, shipments, and inventories of products.Qualifications:You thrive in a highly repetitive task environmentAble to work in a refrigerated, cold climate (50°F working climate, 40°F for walk in refrigerator and -1°F for walk in freezer)Ability to lift up to 23 kg (50 lb) where required and stand for extended periodsFlexible to work various shifts and weekends. Contact: jdsouza@bentosushi.com and hr@jfefood.com
食品生产工人
轮班详情：上午 5 点至下午 1 点 / 早上 6 点至下午 2 点起薪：$18/小时。职位：1. 食品生产工人：准备寿司和其他食品，并确保遵守包括食品安全在内的所有操作标准，并确保最终产品符合质量标准。2. 卫生/清洁工：清洁和消毒设备、器具、墙壁、桌子和地板。3. 仓库工人：为内部和外部客户准备订单，确保产品的所有应收、发货和库存的准确性和完整性。资格：您在高度重复的任务环境中成长能够在冷藏、寒冷的气候下工作（50°F 工作环境，40°F 用于步入式冰箱，-1°F 用于步入式冷冻室）能够在需要时举起 23 公斤（50 磅）并长时间站立灵活地工作各种轮班和周末。jdsouza@bentosushi.com 和 hr@jfefood.com